Foods may contain wheat, sugar and trace amounts of MSG. Please note that due to the nature of the menu, substitutions are not possible. During our career, we won more than 45 awards at barbecue and grilling events, becoming one of Vermont’s most decorated competition cooking teams. The meal will be served with the backdrop of our gorgeous hill farm overlooking Randolph Village.įor more than 13 years, Chris Sargent and Jenn Colby, and our talented team of friends and family, competed in Kansas City Barbecue Society sanctioned barbecue competitions throughout New England as Howling Hog Barbecue. The land is a mixture of open areas where we rotate our. We’ll be serving a “meat-forward,” five-course tasting menu celebrating some of our competition barbecue team’s most successful competition dishes, including our award-winning flank steak-wrapped scallops, Kansas City style ribs, brisket burnt ends, and even smoked cheesecake– all paired with just the right side dishes to make them even more exciting.īring your appetites, and your own alcoholic beverages! We’ll include coffee, tea and non-alcoholic options. Our 88-acre farm spreads up a steep hillside above the village of Randolph, one mile away. Project Grass is a group of Sussex and Warren county farmers who rely on pasture, along with hay and grass silage. Join us for an over-the-top grilled and smoked dinner hosted at beautiful Howling Wolf Farm in Randolph, VT where we’ll treat you to some of our finest barbecue specialties. Matt Pearson of Howling Wolf Farm in Hope. Let us take your dining world to new heights! Would you like to spend a summer evening enjoying a unique culinary experience with a fine view?
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